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Avoid these 5 ingredients in your packaged foods

1/24/2019

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Like each year, January is the month when we set our health goals for the year and are determined to follow through until...life's gets busy again! End of January is typically the time when your resolutions are being tested and how the rest of the year goes depends on what choices you make now. To help you with just one aspect of this year's resolution, that is, eating healthy, here is a checklist of 5 things to avoid when we must rely on processed and packaged foods, especially for snacks. 

As a reminder, healthiest options such as fruits, veggies, nuts and seeds for snacks should be at the top of the list and processed & packaged foods should be used occasionally when hosting an event, travelling or just needing a change in taste. If you have children, you know the need to have a huge stack of snacks available at short notice for those sudden hunger pangs, last minute play dates or times when fruit just won't satisfy those tiny taste buds!
 
The golden rule when choosing packaged foods is of course: Read the Ingredients! Not just how many calories, fats or sugar is in each serving size. Know what exactly you are eating. To make this process quick and efficient (and less confusing) here are the 5 main ingredients/ingredient categories that should watch out for and avoid when choosing your packaged snacks:

  • Artificial colors and flavors
    • Multiple studies have confirmed the negative effects of artificial food coloring and revealed a link between the chronic consumption of these with conditions such as ADHD, dermatitis and other neurological and inflammatory conditions. Yet, since these additives are currently FDA approved and they continue to be present in snacks. 
  • High-fructose corn syrup (HCFS)/Corn syrup
    • The strong link between the consumption of foods with HFCS and obesity, insulin resistance and high triglyceride levels  has now been very well established (Review in 2018). The risk is higher when its consumption is on a regular basis. A note of caution here: whether the syrup is derived from organic, non-GMO corn or conventionally grown corn, it still has the same negative effect. 
  • Chemical preservatives or stabilizers
    • These are added to many packaged foods to increase shelf-life and enhance the taste of the food product.They possess zero nutritional value! Often with some reading you will be able to tell chemical yet benign ingredients, for example, baking soda (listed as sodium bicarbonate) from other risky chemicals such as added  sulfites, nitrates and nitrites.These have been linked to many types of gastric and colorectal cancers, though some studies question the direct correlation. Monosodium glutamate or more commonly known as MSG or Ajinomoto has been commonly associated with triggering headaches and migraines, and it’s full impact on the gastrointestinal and neurological systems is yet to be understood.
  • Artificial sweeteners/low glycemic sweeteners
    • Aspartame was under scrutiny for a long time due to its potential carcinogenic effects. Though many food companies and large studies claimed that there was 'no direct link’ with consumption of aspartame and specific types of cancer, many major food industry giants have recently decided against it’s use. In many patients it has the ability to trigger headaches & migraines.
    • Other low glycemic sweeteners such as sorbitol and mannitol can trigger gastrointestinal side effects such as severs bloating, gas and abdominal pain in some patients with IBS  or SIBO
  • Hydrogenated or partially hydrogenated fats
    • These are more commonly known as Trans Fats and have adequate research to support their ill-effects on cardiovascular health. Since the 1990s, Denmark and Netherlands have reduced  the amount of trans fats in processed foods, including popular foods such as french fries and other European countries are following this trend. In the US, starting in 2006, only foods containing 0.5g or less  could be labelled as ‘"Not a significant source of trans fat".​

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This list not an an exhaustive list of ingredients or ingredient groups that you need to avoid, but a list with the important ones to get you started. When faced with nutritional challenges and dietary limitations such as being gluten or dairy free, it is even more crucial that the processed and packaged foods that you rely on, be free of unnecessary and harmful ingredients. 

By consistently reading labels, eventually you will be able to narrow down your choices to a few favorite brands that you can trust. One of my favorite brands is #EnjoyLife- check it out here! 

More questions? Please feel free to call our office and set up your Free Consultation.

Until next time!
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IBS:Exploring the 3 main reasons why your bowels might be irritable

10/23/2018

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IBS or irritable bowel syndrome is generally considered a diagnosis of exclusion by the medical community. What this means is that, the common pattern of symptoms associated with IBS such as, bloating, abdominal pain and cramping, loose and/or frequent stools, sometimes alternating with constipation, burping and /or passing gas do not seem to have an ‘organic’ or infectious cause, and these symptoms cannot be attributed to either of the following:
  • the presence of gastritis, ulcers, tumors, gall stones or any visible, pathological changes to the digestive tract that would have been observed via primary imaging tests such as, an ultrasound study, barium x-rays, colonoscopy or endoscopy
 
  • the presence of an infectious organism such as the infamous and commonly known Salmonella spp, E.coli, Listeria  spp, Shigella spp, Giardia spp, Cryptosporidium spp.
 
Since the symptoms are present with the absence of a plausible cause, a diagnosis cannot be established due to lack of apparent cause and therefore, the ‘diagnosis of exclusion’ i.e. IBS, is assigned to patients with such symptoms.
 
With no apparent cause, IBS patients are conventionally treated with prescription or over-the-counter medications such as antacids, laxatives, anti-diarrhea pills, anti-nausea pills and gas relievers such as Simethicone that provide symptom relief. Some patients are also referred to psychotherapy because of a well established correlation of mental anxiety with IBS. Note that this is correlation and not a causation. It can be a debilitating diagnosis as it affects family, work and social life for most patients with having to excuse oneself for urgent bathroom breaks or plan a family vacation around accessibility to the restrooms or simply face the embarrassment of “whodunit” when they pass odorous gas!

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In naturopathic medicine, since the the focus the is on treating the root cause instead of symptom relief, I always begin with investigating these three main factors that may be responsible for irritating your bowel system:
 
1) 
Anything coming in contact with the lining of the bowels
Investigating foods that you eat on a regular basis to check for food sensitivities and delayed allergic reactions is critical. Most common culprits in this arena include dairy, gluten containing grains, corn, nuts, soy but you maybe sensitive to a food that is generally considered healthy and nutrition packed. Examples of such foods include:
  • Nightshades such as tomatoes, potatoes, egg plant, bell peppers.
  • Foods with naturally occurring/added sulfites such as sauerkraut, wine, dried fruits
Besides food, medications, supplements and unfiltered tap water are other causes for     
irritating the intestinal lining and are reviewed as well.
 

2) Imbalance in the gut flora
Whether it is due to a recent course of antibiotics or an extended period of stress, the balance of normal friendly bacteria in the digestive system can be greatly affected.  There are multiple species and strains of bacteria, viruses, fungi and archaea that live in the digestive tract and some have a much more beneficial presence than others. The beneficial strains assist in functions such as digestion, absorption, immune signaling and even neurotransmitter balance. The non-beneficial strains may not be pathogenic (i.e. disease causing) but still be contributing to IBS symptoms by competing for resources with the beneficial bugs.
 

3) Lack of adequate enzymes leading to improper digestion
Chronic stress, antimicrobials and medications can negatively affect the production of the natural digestive “juices” such as enzymes and hydrochloric acid (HCL), that are crucial for the appropriate break down of foods into the macro and micro nutrients. These macronutrients such as carbohydrates, proteins and fats need to be further broken down into the building blocks for our body to assimilate and utilize for its various functions. When foods are improperly digested, symptoms such as gas, bloating, pain can result in the short-term but can have a much more serious long-term impact due to resulting nutrient deficiencies and chronic disease.
 
Identifying and correcting these three factors frequently result in both immediate symptom relief and the long lasting benefit of ‘calmer’ and ‘not so irritable’ bowels. With such a multifactorial approach, patients often report that their bowels appear to be less affected by their mental-emotional state, indicating a much more resilient digestive system.
 
If you or someone you know, suffer through the inconvenience and social withdrawal associated with  IBS, please contact our office to set up a free consultation. 

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Prevention is better than cure!#Natmedweek2018

10/12/2018

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"An ounce of prevention is worth a pound of cure" This quote attributed to Benjamin Franklin, was not in the context of medicine, but it surely reflects the 6th principle applied in the practice of naturopathic medicine: Prevention.
 
This principle has many layers of meaning similar to to our 1st principle, First, do no harm!  It permeates through all of the first 5 principles and therefore, is automatically incorporated in practice, if the first 5 principles are sustained.
 
The three most important aspects of this principle include:
  • Preventing disease onset and progression
    • As in the case of most lifestyle and chronic diseases such as cancer, diabetes, hypertension, obesity
    • Thorough testing: looking for signs of sub-optimally functioning of organ systems, correcting deficiencies and addressing anomalies early can stop the disease process from setting in
    • Ongoing research in epigenetics indicates that the genetic predisposition to diseases, with some exceptions, is greatly influenced by interaction with the environment
  • Preventing the worsening of an established disease
    • Includes the lifestyle diseases mentioned above plus, atopic conditions like eczema, asthma, allergies and auto-immune diseases such as psoriasis, rheumatoid arthritis, alopecia, colitis, Crohn’s disease. Chronic inflammatory conditions such as fibromyalgia, gastritis, osteoarthritis and conditions associated with aging such as osteoporosis and weakening eyesight
    • Requires choosing the treatment that will halt the progression of disease and create conditions in the body to begin healing
    • Also, requires a thorough review of costs vs. benefits of the chosen treatment. Here again, the clinical acuity of the ND will help determine whether the need for more invasive treatments would be more beneficial than using a lesser invasive alternative
  • Following and teaching the principles of preventative medicine
    • Preventing damage to our immediate and extended environment has a huge impact on our health. The health of our planet depends on the health of its beings and how well we take care of it.
    • Learning to be connected with nature and it’s tremendous healing force within and outside is critical for disease prevention
 
Throughout this week, my goal has been to provide an insight into the mind of a naturopathic doctor and the various intricacies that I try to address why creating a detailed treatment plan for our patients. NDs are trained as all doctors, to follow an evidence-based approach to treatment and continually update their knowledge about the latest research in nutrition, pharmacology, pharmacognosy and environmental medicine. What I enjoy most is the challenge of figuring out how evidenced-based information can be applied individually to each patient, while still keeping in line with naturopathic principles.
 
I hope that I have at least partially achieved my goal this past week. Thanks for reading and please be sure to leave comments and feedback.
Wrapping up #NatMedWeek2018! 

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Two sides of a coin: Doctor as teacher #NatMedweek2018

10/11/2018

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Continuing my series of blogs on the principles of naturopathic medicine, our next principle, which explains why NDs make an effort at every single visit to educate their patients: Doctor as Teacher.
 
The origin of the word ‘doctor’ comes from the Latin word ‘doctor’ which means ‘teacher’, which in fact originates from the Latin verb ‘docere’ = “to teach”. I was not aware of this fact until my undergrad years, when I chose a course purely out of interest, about the Latin and Greek origins of English words. What a fascinating fact this was! However, I only truly understood the meaning of the word doctor and this principle, once I had joined naturopathic school.
 
Now, having been in clinical practice for over 10 years, it is obvious to me why my duties as a doctor are intertwined with that of an educator. And for you see it as obviously as me, I just listed the primary responsibilities of a traditional teacher inspired from my daughter’s wonderful school teachers:

  • Communicate & teach new ideas in an effective way so students are able to learn the information and skills
  • Allow students to think independently, ask questions and help them find answers
  • Educate students about various tools and resources and how to utilize them
  • Provide support to students when facing challenging situations either with their assigned work and/or life situations
  • Monitor students’ progress and make necessary recommendations to rectify poor performance in specific areas, while acknowledging their hard work
  • Cheering students when they accomplish their goals!

Now, if you were to go back and read those responsibilities and replace the word ‘student’ with ‘patient’, it easily explains the why the Doctor is also a Teacher. The curriculum and goals are unique to each patient!
 
As a naturopathic doctor, I educate my patients about their health, actions they can take to correct a deficiency, to improve their energy, to reduce the risk of a heart attack or stroke and sometimes about something as simple as home care remedies for fighting off a cold. I allow them to ask questions and provide answers when I can, or refer them to specialists when necessary. I make them aware of various health resources available to them and how they can be used to their benefit. It is also my role to monitor their progress and explain what they need to change. Besides providing a treatment solution, I also provide ongoing support and coaching, so they can implement their treatment plans and achieve their health objectives.
 
I would like to end this blog, with a special note for my patients. As much as I am a ‘teacher’ for them, each & every patient has been a teacher for me! I have learned from my patients about resilience, inner strength, happiness, the ability to fail and yet keep going and most importantly, the importance of being compassionate and need for constant learning. Thank you for giving me an opportunity to be part of your healthcare team.
 
Sign off for today – the real Day# 4 (yesterday was a typo!)
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Is a diagnosis all you need?#NatMEDWEEK2018

10/10/2018

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The above quote gives an insight into the next two principles of naturopathic medicine: Treat the Whole Person and Treat the Root Cause.
The same disease can manifest as different symptoms for different patients. If you identify why the patient has a particular disease, that is, why this patient and not another, you may be able to treat them much more effectively. I thought the best way to illustrate these two principles would be through patient stories as case examples.
 
Both patients A & B in the stories below had identical major concerns and official diagnoses at their initial intake visits but since the root cause of the problem and the patients were very unlike each other, so were their treatment plans and corresponding results:
 
MAIN CONCERN: Difficulty losing weight and keeping it off, tried many diets/ programs
MAIN DIAGNOSIS: Obesity
Other official diagnosis common to both cases: Type 2 Diabetes, Hypertension, High Cholesterol

Patient A:
  • 51 year-old single male weighing 340lbs.
  • Lives alone, does not like to get out of the apartment for any reason except for work and to pick up food when not ordering pizza
  • Diet: Fast food – delivery and drive-thru places only. Mainly pizzas, burgers, fries. Fruits: maybe an orange occasionally. Vegetables: potatoes. Microwavable TV dinners.
  • Lifestyle: sedentary, hates to move as joints hurt, does not have any friends and does not like to interact with people as self-conscious about his overweight appearance
  • Medications: many!
 
Root Cause Assessed to be:
  • Partially loneliness, zero social interaction compounding the problem of sedentary lifestyle with no desire to move/walk/ exercise.
  • Classic “overfed but undernourished”- excessive intake of carbohydrates, dairy and animal fats, trans-fats, additives, flavorings with little nutritional value
 
Initial Recommendations:
  • Gradual lifestyle and dietary changes with weekly check-in visits.
    • These  changes included incorporating fresh fruits and vegetables daily
    • Eliminating animal proteins & fats except fish
    • Cooking food at home with recipes provided as a starting kit,
    • Adopting a dog with the 2 fold  intention of providing a companion and encouraging him to get 30 minutes of exercise  by walking the dog twice daily.
 
Result in 6 months:
  • Patient A** lost significant amount of weight (almost 80 pounds) and had sustained the weight loss rate at >10lbs per month.
  • He was no longer diabetic and did not need his blood pressure medications. Cholesterol was normal!
  • He was now a proud dog parent and had made friends and was beginning to consider a relationship.
  • His self-esteem had improved dramatically and was considering other forms of exercise
  • Decided he would like to be 100% vegan long-term and had no desire or temptation to add animal products back to his diet, even occasionally. YAY! 
 
**He went on to lose over 200lbs by the end of his complete treatment and is now an animal rights activist and marathon runner. Yes, you read that right- not a typo, You can read more about him and his complete weight loss journey in his book named, Walking with Peety.


Patient B:
  • 57 year old female in steady long-term relationship,no children weighing 360lbs
  • Proud owner of 2 cats
  • Diet: vegan by choice with occasional intake of eggs/fish/ice cream. Craves sweets especially after dinner; sometimes craves dairy
  • Both her and her partner cook at home, and try new vegan recipes, eats out occasionally. Does not eat too many processed foods except the vegan ice cream. Skips breakfast, eats healthy lunch & dinner.
  • Lifestyle: sedentary now, used to be very active in sports when younger. Stopped playing after knee injury. Likes to meet with friends and travel.
  • Medications: None- Does not like to take medications.
 
Root Cause Assessed to be:
  • History of “yo-yo” dieting and lack of regular exercise due to knee pain and work hours.
  • Tests revealed hormonal imbalance with estrogen dominance, adrenal fatigue, a sub-optimal thyroid function and possible gluten sensitivity
 
Initial Recommendations:
Counseling provided on healthy, balanced vegan diet and frequency of visits set at every 2 weeks.
  • Eliminate all gluten containing foods. Ok to eat fish and eggs but no milk products.
  • Digestive enzymes and probiotics to optimize nutrient absorption from food and rehabilitate gut from years of gluten exposure
  • Must have regular eating patterns especially follow the rule: do not skip breakfast
  • Anti-inflammatory supplements to decrease inflammation & pain in knees.
  • Thyroid  hormone prescription and appropriate adrenal support
  • For Exercise: Swimming 2-3x/week and or stationary bike 2x/week for at least 30 minutes
 
Result in 6 months:
  • Patient B lost 15 lbs with average loss of 2.5 - 3 lbs per month
  • Her energy was improved and she was wearing clothes 2 sizes down!
  • Not diabetic anymore, but still prediabetic.
  • Blood pressure was still slightly elevated
  • Cholesterol was lower than when she stated but still higher than normal
  • Cravings for ice cream & sweets still present but has better awareness of eating patterns.
  • Exercise was regular at 2x/week swimming only due to extended work hours
  • Wants to continue on current program i.e off gluten, reduced sugar, healthy meals at regular intervals and will work on adding exercise to her routine.
 
Patient B is still an active patient is continuing to lose weight at her steady rate of 3 lbs/month. She has recently been diagnosed with Sleep apnea and upon correcting that she lost > 5lbs in one month and no longer has elevated BP.

As you realized, both patients were very different: male vs. female, single vs. in long term relationship, lonely  vs. socially active and more. Therefore, the investigation was very different for both even with the exact same diagnoses! Both had positive outcomes, though with varying degrees, and were content with their results. That is the power of Naturopathic Medicine!
 
Signing off for today! Day4 #NatMedWeek.
Be sure to call us if you  need help with your weight loss journey
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Do you know of a device that fixes itself? #NatMEDWEEK2018

10/9/2018

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​Yes, you do. You just don’t think of it as a ‘machine’ and maybe surprised to know that I am referring to the human body! In today’s post, I am going to compare the functioning of the human body to that of a device, with the aim of highlighting it’s tremendous power to self-correct  or heal, when allowed to do so.  This will help me illustrate the second principle of Naturopathic Medicine: Vis Medicatrix Naturae (Latin) or Stimulating the Healing Power of Nature.
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To illustrate how amazing the healing power of nature is and to make things interesting, I am going to compare it’s functioning to some common electronic devices  we use daily. Viewing the the nature-made human body to man-made devices, may make it easier  to provide a better understanding of the tremendous healing power of nature.

See what happens in case of minor injuries (Scenario1) and major injuries (Scenario2) in this situation: Device falls on hard tiled floor. 
​As you can see, even our smartest devices are unable to repair themselves for smallest of problems. Whereas the human body has a tremendous capacity fro healing and full recovery, when given the adequate support and care. There are limitations of course and the extent  recovery depends on several factors including, genetics, a person’s nutritional status, ability to follow self-care instructions and follow through with rehabilitation.
 
Naturopathic Doctors focus on removing any obstacles to full recovery such as improper diet, lack of sleep routine and lifestyle modifications and providing additional support with healing herbs and supplements. Symptomatic relief such as for pain in the case of injuries, is given equal importance and typically treated with homeopathic and herbal supplements that are more effective, not addictive and have less side-effects than OTC or prescription medications. Pain or symptom relief is particularly important from the perspective of supporting mental-emotional health that can contribute majorly to the healing power of the body.
 
As a Naturopathic Doctor, when I think about the healing power of the body, elaborate diagrams of immune cells, long lists of  pro-inflammatory versus anti-inflammatory cytokines and all the nutrients involved in the process that we studied in naturopathic medical school, flash across my mind all at the same time. Yet, for the human body, it is a simple, well-defined process. 
My respect for this healing power increases daily as I  realize that all of that "simple complexity"  has not yet been duplicated in man-made devices even with seemingly rapid progress in the field of AI (Artificial Intelligence).
 
Leaving you with those thoughts, until tomorrow, Happy Day2 of  #NatMedWeek2018!
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#NatMEDWEEK2018 - First,Do No Harm

10/8/2018

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During Naturopathic Medicine Week this year, each day I hope to elaborate on each of the 6 principles that define the practice of Naturopathic Medicine. The reason being that these principles are what unite our profession. Licensed Naturopathic doctors (NDs) may choose to include some or all of the modalities in their practice such as, clinical nutrition, botanical medicine, homeopathy, hydrotherapy, pharmacology, IV nutrition and physical medicine, but the treatment plans are still created based on the six guiding principles. 

Today we begin the first and foremost principle which is familiar to people as a being a part of the original Hippocratic Oath: “First, do no harm”

Sounds simple enough and may seem self-explanatory - the treatment recommended by a doctor should not cause further harm to the patient. However, this simple phrase has a much deeper meaning when applied in Naturopathic Medicine. Two main implications of this principle are:
  1. Start with the least invasive therapies such as diet and lifestyle modifications and incorporate progressively more invasive therapies as needed since more invasive therapies may be more effective but have the possibility of unwanted side-effects 
  2. Do not hesitate to start with, recommend or refer for invasive therapies if your assessment indicates that IS most beneficial to the patient’s health, thus, preventing more harm. For example, if a patient has a malignant tumor, the best treatment, though heavily invasive, may be to refer them for surgery. This will prevent the cancer from metastasizing (spreading) to other parts. Less invasive therapies maybe beneficial post-surgery for such a patient.
As you can see, a simple phrase can have a complex meaning based on the context – in this case, the context is presented by the patient. More commonly than not, on a daily basis, most NDs see patients for whom the #1 scenario is more applicable and I have chosen to elaborate “first, do no harm” in that context.
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The initial intake visit with most NDs is at least an hour long in order to assess how multiple factors in a patient’s life may have contributed to and shaped their current state of health. This is what provides the context. This includes recording past injuries, surgeries, major illnesses, major life changes such as job change/loss, current living conditions & strain/status of relationships, dietary habits, drug & food allergies, exercise routine, social & lifestyle preferences and spiritual practices. This gives the doctor a 360 degree view of what makes the patient who they are and what changes can be made to stop further harm.
After a thorough history, physical examination and assessment, treatment recommendations that follow the use of the least invasive therapies come into 4 major categories:
  • Stop/Eliminate actions:
    • That are detrimental to patient’s health and have known well-established negative outcomes such as smoking, excessive alcohol & recreational drug use. If a behavior has been diagnosed as an addiction, the patient will be referred to an appropriate rehabilitation center/specialist
    • That contribute to disease process all already in progress, example, increased intake of salty foods by patient who has elevated blood pressure
 
  • Change/Transition to behaviors that Support health improvement
    • Increased reliance on fresh foods with decreasing intake of processed, packaged, fast foods that can multiple additives, preservatives and have very little nutritional value in terms of vitamins, minerals, anti-oxidants. Eating foods heavily laden with artificial colors and flavors can do more harm and no good to your health
    • Decreased screen time and spending time outdoors or interacting with friends, family and community members

  • Start new actions that contribute to good heath:
    • Eating at regular intervals daily
    • Having an exercise routine based on a person’s need, ability and limitations. For example, if a patient complaints of knee pain, walking should not be their primary exercise- i.e., prevent more harm to the knees
    • Spending at least 10 minutes a day for meditation/prayer and at least 10 minutes doing an activity that is relaxing
    • Having a regular sleep routine
 
  • Prevent internal imbalance:
    • Prevent dehydration by ensure adequate water intake. Water is essential for proper functioning of all organs in the body and adult bodies contain 50-65% water. Without adequate hydration many organs & organ systems operate at sub-optimal levels, especially since it is most essential for our main nutrient delivery and transportation system- blood circulation
    • Depletion of nutrients by regularly checking for deficiencies and supplementing as needed
    • By ordering functional tests to check for sub-optimal functioning of organ systems, such as the digestive tract that is our main source incoming nutrients
    • Support any organ systems that require additional support with botanicals, supplements or even medications (or refer you to an MD who would prescribe the medication depending on the State you live in).
      • Opposite to popular belief, NDs support the use of prescription medications as and when necessary based on the patient’s need. This resonates with the “First, do no harm” principle. For example, if a patient’s blood pressure is highly elevated putting them at risk for a stroke or cardiac event, this patient will be prescribed medication to lower the BP first. Then, factors contributing to the elevated BP can be addressed. 
On this first day of Naturopathic Medicine Week, I hope this article gives you some insight into how our first and foremost principle is incorporated in practice. Look out for other posts this week regarding our 5 other principles. I would like to sign off today with this philosophical quote by Voltaire that I find very interesting:
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"The art of medicine consists in amusing the patient while nature cures the disease"

Please be sure to call us for any of your health needs and will be happy to assist you. Thank you for reading and be sure to share if you would like to join me  in creating more awareness about licensed Naturopathic Doctors! 


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Are food and seasonal allergies related?

3/7/2018

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​This year the onset of seasonal allergies in the Bay Area was earlier than it’s usual time frame of late March to early April. Many of my patients, were caught off-guard and rushed for various  combinations of over-the counter anti-histamines, supplements, homeopathic remedies, nasal sprays  in a desperate attempt to seek relief. The common symptoms of seasonal allergies such as headaches, uncontrollable sneezing, post-nasal drip, sore throats, itchy eyes & runny nose, and fatigue are a source of major discomfort for many people and frequently result in low productivity or even time-off from work and school. The rates of occurrence for allergies has been steadily increasing and in the US, nasal allergy  symptoms are known to affect about 6.1 million children and 20 million adults. 
Have you ever wondered why you experience these symptoms while others such as your colleagues (and maybe even your boss!), friends and family members cruise through spring without so much as a sneeze or sniffle? Why do even the best of medications seems ineffective in some years and force you to find a new source of relief?  What could you do to prevent these symptoms from returning each year, other than take pills for symptom relief? 

The answers to those questions may be inside you...in your gut.
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For me, as a naturopathic doctor, investigating the digestive system is part of treating the whole person. It  provides an ‘inside-out’ picture of the system which is the primary source of our sustenance. It holds answers to the underlying cause of multiple health issues including seasonal allergies.
 
Connection between seasonal allergies and the digestive system
Numerous studies have shown that there is a link between gastrointestinal (GI) inflammation and an allergic response to environmental triggers such as pollen.  Studies have also tried to investigate whether there is a correlation between the intensity of inflammation in the GI tract with hay fever symptoms. In my practice, I am yet to see a case where allergies are not linked to the GI tract.
 
Treating the underlying GI inflammation results in a corresponding decrease in the severity of allergic symptoms. Based on patient feedback, their need for allergy medication and supplements decreases over time, and becomes limited to days with a high pollen count rather than all throughout the change of season. The sustained GI inflammation often causes the person’s immune system to remain in an up-regulated or over-stimulated state. Once this immune activation is addressed, the inflammation decreases and can lead to a higher threshold for allergies  to environmental triggers.
 
To be clear, safe and effective allergy medications such anti-histamines, and supplements such as quercitin, vitamin C, nettle extract,  should definitely be used when needed for an allergy attack and for immediate symptom relief.  However, after years of chronic use, most people report the need to change the type of medication, increase the dose of the medication or change in the combination of allergy shots that they have been receiving, as the previous combination of treatments starts to seem ineffective.  Therefore, when the underlying overactive immune system is addressed, a lower dose of these medications may still be effective, when used on an as needed basis.
 
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Causes of inflammation in the gut.
The inflammation in the GI tract can stem from one or more of the following, and each factor needs to be addressed in order to lower the inflammation:
 
  • Food intolerances, sensitivities and allergies
    • These are very common in persons suffering from severe seasonal allergies like hay fever, and should be identified first. There are several tests available to determine the foods that maybe burdening your immune system. Blood tests that report both IgE (immediate sensitivity) and IgG (delayed sensitivity) to a range of foods are recommended. Skin-prick  tests and oral food-challenge tests can be used additionally to determine a person’s true set of food reactions. As always, correlating blood test values with  clinical findings is important and clinical discussion is warranted  before eliminating foods. Since elimination diets can be perceived as limiting, a thorough review with patients on what can be eaten is critical in order to ensure a balanced diet and especially, avoid nutrient deficiencies.
  • Dysbiosis
    • An imbalance in the healthy cohort of bacteria that reside in our GI tracts can stimulate inflammatory cytokines, causing the GI Tract to be constantly inflamed. Treating this imbalance with the appropriate change in diet and supplementation with probiotic strains can lower the overall inflammation in the gut. Prevention of dysbiosis is possible if effective measures are taken while undergoing treatment with antibiotics for any infection.
  • Infections
    • Some infections in the gut may not cause overt symptoms such as diarrhea, fever, cramps, heartburn or gas, but can contribute to the imbalance in the microbiome. I often refer to these as ‘latent infections’ that may present themselves when the conditions are right, for example, when the healthy set of bacteria maybe lowered in concentration after the course of antibiotics or a stressful event.
  • Unhealthy diet
    • Eliminating allergenic foods is not the only factor involved in creating a healthy diet plan. A diet also needs to be well-balanced for the specific needs of each individual. As you are probably aware, there is much debate in the medical world right now about what constitutes a truly healthy diet. For the purpose of this article, rather than get into a lengthy discussion, it seems appropriate to highlight the common aspects of an unhealthy diet as agreed upon by most doctors. These aspects of an unhealthy diet are listed below:
      • High in processed foods with additives, colors, preservatives, salt, sugar, trans fats
      • Low in fiber, healthy fatty acids, necessary vitamins and minerals
      • Low in fruits and vegetables, that sustain the healthy microbes in the gut
      • High intake of caffeine, alcohol,carbonated beverages
      • Inadequate water intake
 
On a side-note,  the concept of ‘histamine-intolerance’ is being investigated by researchers. Some people have a genetically reduced ability to breakdown histamine and may need anti-histamine medication on a regular basis to keep their allergies at bay. More research is needed to support this idea. Also, as already established research indicates, genes are not your destiny. They can be turned on and off with changes in the cellular environment, which in turn can be affected by a myriad of factors, including your microbiome and overall, gut health.

In conclusion, keeping your gut healthy by eliminating common food allergens and attending to other gut health factors, can have a tremendous impact on your tolerance to the seasonal increase in pollen,mold and other environmental triggers. You do not have to suffer from allergies! To take control of your health, initiate the first step and begin the healing your gut inflammation. As your  gut/GI inflammation improves,  you may actually become that person who gets through allergy season without a sneeze or a sniffle! 
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If you have any comments or questions regarding treatment of allergies at our clinic, please post them in the comments section or you can email us at info@coreintegrative.com. 
 
Wishing you an allergy-free spring!
Preeti Kulkarni,ND

References
1) Georgios Rentzos,1 Vanja Lundberg,2 Per-Ove Stotzer,3 Teet Pullerits,1 and Esbjörn Telemo2 Intestinal allergic inflammation in birch pollen allergic patients in relation to pollen season, IgE sensitization profile and gastrointestinal symptoms  Clin Transl Allergy. 2014; 4: 19. Published online 2014 May 30. doi:  10.1186/2045-7022-4-19
2)Eigenmann PA1, Oh JW, Beyer K. Diagnostic testing in the evaluation of food allergy. Pediatr Clin North Am. 2011 Apr;58(2):351-62, ix. doi: 10.1016/j.pcl.2011.02.003.
3) Legatzki A1, Rösler B, von Mutius E. Microbiome diversity and asthma and allergy risk. Curr Allergy Asthma Rep. 2014 Oct;14(10):466. doi: 10.1007/s11882-014-0466-0.
4) Ho MH1, Wong WH, Chang C. Clinical spectrum of food allergies: a comprehensive review.Clin Rev Allergy Immunol. 2014 Jun;46(3):225-40. doi: 10.1007/s12016-012-8339-6.
5) Muir AB1,2, Benitez AJ3, Dods K1, Spergel JM2,3, Fillon SA4,5. Microbiome and its impact on gastrointestinal atopy. Allergy. 2016 Sep;71(9):1256-63. doi: 10.1111/all.12943. Epub 2016 Jun 23.

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3 Supplements that Support Optimal Health

9/26/2017

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​Being a naturopathic doctor, I frequently get asked questions regarding supplements. Questions such as, what supplements need to be taken on a regular basis, or which supplements can help boost the immune system or prevent onset of long term disease. Sometimes I get questions about safety, brand recommendations or whether a specific product making headlines in the news is really as good as it sounds.
 
For most of these questions, my immediate answer is usually the same: it depends.
 
It depends on multiple factors such as your lifestyle factors, your current underlying health concerns and dietary habits. I then continue to explain that all of this information combined is what helps me make the right recommendations for my patients. With my patients, I have the privilege of being able to evaluate their needs and then choose exactly what supplements they will need to take and for how long. Some maybe necessary for a short while to help recover from acute symptoms but some may need to be taken for much longer in order to resolve nutrient deficiencies or correct an underlying functional disruption. With friends and new acquaintances, I do my best to educate them about the need for such a complete evaluation to accurately assess the right supplements that would benefit them.
 
However, I recently realized that when someone asks ‘what should I take for …..?’, the explanation for need for evaluation aggravates rather than helps the person asking the question (I have been there!). This is the reason that I spent a some time thinking about how I could answer these supplement related questions. The first question that I asked myself was: Are there any supplements that I could potentially recommend to anyone without an elaborate history? The answer is yes!
 
I realized that there are three supplements – or categories of supplements- that I usually prescribe with specific dose and brand recommendations for my patients (who have had a formal evaluation) and these can also be recommended at a maintenance dose to family, friends and general acquaintances, after obtaining just a few details. These 3 types of supplements are often a part of many of my patients’ long term disease prevention and optimal living health plans. Since optimal health begins in the gut, it is no surprise that 2 of these 3 supplements support the digestive system.

 
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Based on my review of research studies and clinical experience, I believe that these can be beneficial for most people to support good health:
1) Probiotics. 
This is the one supplement group from which almost everyone can benefit. Probiotics are available in capsule, powdered and even in health drink forms and all have different combinations of bacterial strains. These are the strains of bacteria present naturally in our intestinal tract and science is just beginning to understand the complete impact of our symbionts or ‘house guests’. 
For many reasons including super-clean environments, liberal use of antibiotics and chronic stress, most people have either low levels of these beneficial strains or an unhealthy gut environment that allows foreign, disease causing strains to grow rapidly compared to the healthy strains. A proper balance of these microbes, can help with keeping the immune system up to speed, having healthy skin, improving allergy symptoms, alleviating IBS symptoms (irritable bowel syndrome) and in general, in optimal digestion and absorption of nutrients. This ecosystem of microbes in our gut is very dynamic and can change depending on the person’s diet, lifestyle, medication intake, stress and environmental exposures.
How do you choose one that is right for you? Assuming you do not have any major diseases relating to the digestive system (parasites, bacterial overgrowth, infectious diarrhea), choose a probiotic supplement that is appropriate for your age, gender and mild symptoms like constipation or gas. If taken correctly, symptom relief  is observed in two weeks to a month, usually with many ‘side-benefits.
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2)Digestive enzymes
​Two commonly used the phrases: ‘fight or flight’ and ‘rest and digest’ define how our body reacts to internal and external stimuli. These are evolutionary mechanisms that are designed to help our body focus on the task at hand when necessary or relax and enjoy our meals. Our busy lifestyles  demand that we fit more and more in our daily schedules and balance various responsibilities, rarely allowing us to be free of stress and in the rest-digest mode. When we are under stress constantly, our digestive system and reproductive systems are ‘put on a back burner’ and priority is given to ensuring a rapid heartbeat and blood supply to the brain, lungs and organs vital for a good stress response. Chronic stress therefore, can lead to sub-optimal function of our digestive system and taking digestive enzymes with meals, while simultaneously working on stress management and incorporating a good lifestyle, can help prevent nutrient deficiencies and other diseases.
Choosing an enzyme is more work than probiotics, however, start with a combination that contains enzymes that help with digesting different food groups like carbohydrates (lactase, amylase), proteins (proteases) and fats (lipases).


3) B-complex
The recommendation of this supplement is related to the stress response mentioned above. I often recommend a B-complex over a multivitamin because the vitamins in the B group (B1,B2,B3,B5,B6,B12) tend to be rapidly utilized by our fight or flight system, physiologically known as the sympathetic nervous system. Taking Vitamin B’s in their active form is important for proper absorption and assimilation to feel their benefits. Women who are on birth control pills and people with acid reflux that have been on acid-suppressing medications (proton-pump inhibitors such as Prevacid) tend to lose B-vitamins rapidly and a proper repletion will prevent some of the side-effects of these medications. Additionally, B-vitamins are water soluble and are readily discarded from the body when an excess is detected, making them highly unlikely to accumulate in tissues and cause negative effects.
For choosing a B-complex, speak with your doctor first, especially if you are on any prescription medications, to ensure there are no interactions.
 

Many of you are probably thinking: why is a multivitamin not mentioned in the above supplements?
There are many reasons for this but I will mention some that are most critical:
  • In my opinion, a multivitamin by itself does not have great benefits on it own and we have seen this in the scientific literature over and over again. If you have an unhealthy diet, lifestyle and an improperly functioning gut, taking a multivitamin is not going to reverse the ill effects or correct your deficiencies. You will benefit multifold if you focus on changing your diet, lifestyle and maximizing your nutrient absorption from food daily by balancing your gut flora and optimizing digestion with enzymes.​
  • A multivitamin formula often contains minerals too. These should not be picked randomly as some of the components can be harmful rather than helpful depending on each person – again a statement for individualizing supplements. For example, post menopausal women and men need to ensure their multivitamins are iron-free; patients recovering from cancer should not take any supplements with copper in them.
  • Multivitamins for long-term use need to be carefully chosen for each patient and should be a part of and not a replacement for a well designed nutrition and lifestyle program.
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​I hope that this post is helpful in making decisions about supplementation but as always speak with your health care provider before you start any new supplements. I have tried to highlight the importance of gut health and stress management in staying healthy and to emphasize the need for choosing supplements based on a thorough evaluation and taking into consideration many different factors. One does not fit all. I will be sure to write another blog post on how to identify a good, clean brand and difference between over the counter and doctor’s office supplements.
 
If you would like to know more about what a health evaluation involves and would like specific guidance with your health, you are always welcome to request a free consult through our website or call my office: 408.724.1486.
 
Wishing you good health!
Preeti Kulkarni,ND
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​The 5 key factors for effective weight loss

2/28/2017

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​Just like that it’s the end of February! And it is that time when you are beginning to get frustrated with your weight loss program; the latest, best rated, trending weight-loss plan that everyone is raving about on social media, the one you have been diligently following since the new year began has not helped you one bit. You are discouraged and think it is time to quit. This might sound familiar but instead of giving up, it is would be best to stop and reflect - reflect on why this trending weight-loss plan seems to be working for everyone (or so it seems!) but not for you. This blog attempts to provide some insights regarding this topic and identifies some critical components, that may be missing in popular weight-loss programs. 

In my experience, a weight-loss plan is successful only if it is truly customized for each patient, based on his/her medical and social history. There is no ‘one fits all’ plan. Scientific literature heavily supports the fact that weight-loss programs based solely on ‘Eat Less, Exercise More’ or ‘Calories in versus Calories out’ are not the most effective, especially long-term. Programs that address behavior modification and provide sustainable lifestyle recommendations seem to provide effective, long-term weight loss. 

I explain to all my weight-loss patients that it is not enough to shed extra pounds and get a pat on the back when you return to the Normal BMI range of 18.5- 24.9 (Body Mass Index= Weight in Kg/ Height squared in meters). It is more important that you lose the weight and are able to keep it off without having to count calories and have 2-hour work-out sessions on a daily basis. It is also important that you feel healthy once you have reached your target weight. What does ‘feel healthy’ really mean? As per the World Health Organization’s definition, it means "a state of complete physical, mental, and social well-being and not merely the absence of disease or infirmity". In my practice, this translates to feeling energized throughout the day, being productive at work, looking forward to time with friends and family and getting restful sleep. Additionally, it means not having chronic complaints such as headaches, joint pain, gas, bloating, anxiety or mood swings on a daily basis. This may sound unrealistic at first, but my patients who have achieved their weight loss goals will tell you that they would not opt for anything less. 
 
Based on my research and clinical experience, I have identified these 5 factors that seem to be critical for a weight-loss program to be successful:

1.Focus on nourishment from food, not on counting calories
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Though reducing calories may be important for some morbidly obese patients, the body will not continue to shed weight if the focus remains only on caloric values of the food and not on its nutrient content. The lack of essential nutrients can be one of the reasons for resistance to weight loss. What are calories and what are nutrients?

Calories are calculated by estimating the amount of energy released by metabolizing the three main macronutrients in food: carbohydrates, fats and proteins. The caloric value of the food does not take into account, its micronutrient content: vitamins, minerals, anti-oxidants and breakdown products of the caloric food groups: amino acids from proteins, fatty acids from fats and glucose from carbohydrates. These micronutrients including the 20 different amino acids and fatty acids such as Omega-3s are building blocks of enzymes, connective tissues, cell membranes, immune cells, cytokines and hormones in our body. Your body requires that you have a constant, balanced and adequate supply of all these nutrients for the creation, maintenance and functioning of healthy cells and tissues. The preferred fuel for energy required for all metabolic activities in the body is glucose from carbohydrates. If you lack adequate carbohydrates, then the body will burn fat- this is the basis of the low carbohydrate diets. Though this makes sense intuitively and works in the short-term, if you continue deprive your body of essential nutrients, its ability to metabolize fat will be comprised due to the lack of nutrients that help in this process. 

To summarize, if you restrict calories and ignore nutrients, your body may become nutrient-deficient and malnourished leading to a decreased metabolic rate hindering your weight loss efforts.

2. Correct hormonal imbalance with the help of your Doctor. As per the American Thyroid Association, up to 60% of the people with a thyroid problem are undiagnosed and therefore, at risk for various cardiovascular and metabolic diseases.  A study published in 2015 revealed that a sub-optimally functioning thyroid could be a contributing factor to insulin resistance, which can eventually lead to Type 2 diabetes. Obesity and Type2 diabetes are like a ‘chicken-egg’ syndrome – there is always a question of ‘what came first’. A thyroid imbalance often signals some form of adrenal gland deficit as well.
Adrenal fatigue is a term that is used by integrative doctors to indicate an imbalance in cortisol, a hormone produced in times of stress.   Cortisol can be helpful if produced in right amounts only when needed. A high demand for cortisol due to chronic stress can lead to adrenal dysfunction and eventually exhaustion. With adrenal dysfunction, fat tends to deposit around the central part of your body (casually known as ‘muffin-top’ or ‘beer-belly’) as protection for covering the vital organs for survival.
Hormones produced by the adrenal glands and thyroid are part of the endocrine system in the body and are known as endocrine hormones. The levels of these and many other endocrine hormones such as insulin, melatonin, estrogen, progesterone have an effect on multiple organs and organ systems; any disruption in the feedback mechanisms, which affect the optimal levels of these hormones, can make it difficult to lose weight. Once there is a good understanding of which hormone pathways need attention and help with balancing, a strategy can be implemented to correct the imbalances, consequently helping your body to lose excess weight.
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​3.Find the right type of exercise for your body
When I speak of individualizing a treatment plan, each aspect of your lifestyle has to addressed, including regular exercise. Adhering to long, high-intensity workouts might seem possible in the beginning of a weight loss program but may not be sustainable long term. Choose a form of exercise that you enjoy and can would look forward to rather than avoid. Some people might enjoy a Zumba class or others might prefer to join a yoga or Pilates group. Make it the 30-minutes or hour that you will dedicate to help your body rejuvenate. If you exercise the way you like and consistently, you will begin to see that your body will crave workout sessions! Keep it simple- simple does not mean you do not challenge yourself or push to the next level of intensity, but it means simple to follow through.
 
It is important that you choose the right intensity of exercise for your health:
  • Exercise helps release adrenaline and endorphins and you should feel energized after a workout. However, if you get exhausted after a 30-minute moderate intensity workout session, choose a low intensity exercise like yoga until you have corrected the underlying hormonal or nutrition deficit.
  • If you keep exercising at the same intensity all the time, you may not get the results you are looking for. Seek help from a professional trainer or physical therapist along with advise from your doctor. High Intensity Interval Training (HIIT) may be more effective for some people than spending long hours at the gym.
  • Based on your medical history you may need to avoid certain types of exercises; for example, persons with knee pain should avoid treadmills and use bicycles instead for a cardio workout.

4. Keep a positive attitude-especially towards food
As a classic example of Mind-Body medicine, if you are constantly feeling deprived –deprived of eating your favorite foods, deprived of spending quality time with your friends and family because you have to be at the gym- your body will simply just ‘not let go’. It is very critical that you understand the importance of the healthy changes you are implementing by educating yourself. This will help you keep a positive and motivated attitude towards your weight-loss goals. Staying positive does not mean you will never be sad or annoyed since these are healthy emotions when expressed appropriately. However, when these emotions become your predominant state of mind, an unhealthy attitude towards food will develop, and if not caught early can lead to eating disorders like bulimia and anorexia.
With adequate counseling and support from your health care providers, staying positive should not be a challenge. Additionally, if the focus remains on nourishing the body rather than counting calories, as the body gets healthier, your internal biochemistry will start to favor and harbor a positive attitude.

5.Build a strong support system
The best way to stay motivated is to have both a personal and professional team helping you.  
Your personal team could and should include anyone who matters to you: your spouse, parents, siblings, friends, co-workers and pets. Educate them as to why it is important for you to be healthy and lose weight. You can have them remind you of your goals as often as you want- they will be your cheerleaders when you make progress towards these goals. The value of a good social support network must not be underestimated when trying to achieve your health goals.
           
​Your professional team should include the doctor who has designed and is supervising your weight-loss  plan, plus, one or more of the following: physical therapist, trainer, dietitian, therapist or other healthcare providers. This team will help you analyze the objective data and can provide action oriented solutions and resources to help you succeed. Simple recommendations such as increased water intake may have a huge impact on your progress rate, but to detect inadequate hydration would  be the first step, and that is why your professional team is important.

Typically, once all of the above factors are addressed and adhering to a weight loss program designed specifically for you, will be much easier. Challenges will show up but with the help of your support teams, you will overcome them and be successful. 
Now go ahead, re-assess your weight-loss plan, address the above factors and start working towards your new goals.  

If you would like help regarding these factors and would like me to be a part of your professional support system, schedule a free consult through our website.
 
Keeping it simple,

Preeti Kulkarni, ND
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